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House in Paris preparing haute cuisine with Japanese flavors, reinvented dishes, meats.
Mami Nakamura's house plays on transparency and offers a live cuisine where the flavors of Japan are sublimated. It's a haute cuisine and of course it goes with the prices accordingly… The dishes are reinvented to better enhance them. The octopus grill with its Japanese mustard jelly sauce really makes our mouth water for the next step, which is simply a tonkatsu of Iberian pork à la plancha while my companion still remembers his Japanese beef (wagyu) with grated radish on a bed of vegetables. The show is in the room with its refined setting and the happiness on the plate! Beware, reservation required.
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Members' reviews on AZABU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un depaysement total, on a vraiment l'impression d'être au japon le temps du repas.
Le restaurant est petit et cosy, la vaisselle est raffinée et pour les plats juste sublime.
Tout y est, la finesse, le goût, la presentation, les quantités, la maitrise des cuissons.
Et le service est juste parfait avec une grande gentillesse et beaucoup d'amabilité (cela fait tellement de bien).
A la fin du repas on se demande déjà quand est ce que l'on va pouvoir y revenir.