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Restaurant offering dishes cooked in the rules of the Japanese art.
Shu… how to do shorter, especially since you don't really notice the address when you go ahead. The door is so low that the big fold in two. Then you fall on a staircase before you find yourself in a small half-design and half-rustic room where the spectacle is surreal. You can choose between three menus, all of which have a snack, a soup, a dessert and above all a kushiage. Osamu Ukai, a former Kai, launches - only in the evening - in a demonstration of kushiage, done in a minute and accompanied by various sauces. On the side of Osaka it means "cutlettes skewers". It rolls them with amazing dexterity and tables of vegetables, gras foie-miso, squid-urchin, quail egg, everything on little bamboo pins to which it adds a final touch thanks to its homemade bulldog sauce. It's not only amazing but also fun for the palate, the textures range from the most crunchy to the moelleux. The chef serves three by three and tastes each time. Everything is cooked in the rules of Japanese art of course.
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Mais tout est frais et bon!