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Neo-bistro with open kitchen and long terrace where you can enjoy excellent pizzas.
Contemporary decoration of the neo-bistro of 1950-1960 with Formica tables, a small lounge with the antique furniture, an open kitchen and a terrace on the pavement. Pizza is the speciality of the house. By the way, the restaurant was selected among the 10 best pizzerias by a major magazine in 2015 in Paris. The pasta is not bad at all with Italian garnishing and authentic tomato sauce. There are fifteen pizzas on slate, which is very classic. Also a short menu of antipasti, salumi and formaggi (octopus salad, dish of san daniele, capaccio of bresaola, etc.) and pasta complete the picture. And what about the clientele? They are the neighbourhood inhabitants and the students who are not too much broke.
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Members' reviews on LUISA MARIA
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Et les serveurs sont tellement sympa notamment Maxwell le best
Néanmoins, j’ai réservé un table sur thefork pour payer derrière sur l’application.
Le serveur nous a fait attendre 10 minutes au comptoir pour avoir l’addition et ne voulait pas que je paye avec thefork. (Grimaces, grandes phrases « no no no no trop compliqué ».
Quel intérêt d’être sur thefork alors ?
Tres déçu de cette attitude peu professionnelle.