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Restaurant with terrace preparing Italian cuisine, dishes of quality and seasonal products, meats.
Anna Bini, a Florentine, opened this restaurant in 1989. It is therefore possible for lovers of authentic Italian cuisine to hurry in this place. The decor, rather sober, does not make us jump to the ceiling. The floor is more warm with its beams and its more intimate side. In the summer you can enjoy the terrace when you find a place. Anna's son took over but his mother instilled her values in each plate: quality and choice of products, respect for seasons. The wood melt and crushed of fresh tomatoes in the basil is very melting. The beef carpaccio, moutardée sauce, mushrooms and Parmesan, reconciled with souvent often fadasse. Serving almond biscuits and "wine of mass" leaves a delicious memory.
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