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A refined and discreet address offering a friendly and affable service.
An institution frequented by politicians, but also artists and local figures. For several decades, Renato Bartolone has been at the helm of this refined restaurant. Here, no pizzas, but pasta and variously prepared fish and meat. Among the specialties of the house, ricotta e spinaci con salsa (ricotta and spinach with sauce) and spaghetti mezzanotte sarda (midnight spaghetti). To start, treat yourself to antipasti (artichoke carpaccio, ham, bruschetta pugliese...). Friendly service.
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Members' reviews on MARCO POLO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Recommandé à 200% la cuisine est excellent ainsi que le service !
Les pâtes à la crème de truffe sont incroyable meilleur restaurant italien !
Ottimo menù con vasta scelta, cibo ottimo, curato e abbondante, dall’antipasto al dolce davvero impeccabile.
Sarà sicuramente tenuto in considerazione al prossimo viaggio a Parigi .
Bon service, terrasse très sympathique.
Mangia bene, ridi spesso, ama molto !
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Nous avons voyagé en Italie ???? merci