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A refined and discreet address offering a friendly and affable service.
An institution frequented by politicians, but also artists and local figures. For several decades, Renato Bartolone has been at the helm of this refined restaurant. Here, no pizzas, but pasta and variously prepared fish and meat. Among the specialties of the house, ricotta e spinaci con salsa (ricotta and spinach with sauce) and spaghetti mezzanotte sarda (midnight spaghetti). To start, treat yourself to antipasti (artichoke carpaccio, ham, bruschetta pugliese...). Friendly service.
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Members' reviews on MARCO POLO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pasta truffle sauce: 2 stars - no taste.
Tiramisu: 5 stars
Service: 3 stars: waiters mainly speak Italian. Not very friendly. Not very service minded. Long waiting time.
Atmosphere: we were sitting on the terrasse next to a very loud couple that were even allowed to smoke while we were eating.
I personally think this place is completely overrated. Cannot recommend.
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Zaten heel dicht bij elkaar.
Moesten wel niet lang wachten.
Maar zeker niet voor herhaling vatbaar.