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A refined and discreet address offering a friendly and affable service.
An institution frequented by politicians, but also artists and local figures. For several decades, Renato Bartolone has been at the helm of this refined restaurant. Here, no pizzas, but pasta and variously prepared fish and meat. Among the specialties of the house, ricotta e spinaci con salsa (ricotta and spinach with sauce) and spaghetti mezzanotte sarda (midnight spaghetti). To start, treat yourself to antipasti (artichoke carpaccio, ham, bruschetta pugliese...). Friendly service.
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Members' reviews on MARCO POLO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
5/5 would come again
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Très bel accueil par une jeune femme brune souriante et chaleureuse. Pour notre table 18, un service rapide, de haute qualité, effectué par une jeune femme blonde, très douce et efficace.
Décor très cosy.
J’y étais, il y a plusieurs années, c’était déjà fameux, je trouve que l’accueil s’est amélioré, le service est aussi plus raffiné !
Bravo