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A refined and discreet address offering a friendly and affable service.
An institution frequented by politicians, but also artists and local figures. For several decades, Renato Bartolone has been at the helm of this refined restaurant. Here, no pizzas, but pasta and variously prepared fish and meat. Among the specialties of the house, ricotta e spinaci con salsa (ricotta and spinach with sauce) and spaghetti mezzanotte sarda (midnight spaghetti). To start, treat yourself to antipasti (artichoke carpaccio, ham, bruschetta pugliese...). Friendly service.
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