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Pizzeria offering wood-fired pizzas with generous toppings.
This is a very large, lively trattoria, when all the appetites of the neighborhood (publishers, modeux, students, tourists) converge towards its room with exposed beams, where there is a certain hubbub that is not conducive to dinner in love, especially at midday. This pizzeria was built in a building built 300 years ago, hence its charm despite everything. The wood-fired pizzas are among the finest in the capital with a craquante paste, generous toppings, and favour the authenticity of taste rather than the variety of recipes, fairly classic it is true. But if the Parisians love this institution, it is also for its monumental penne plates has the arrabiata or its plats dishes as an excellent calf to tomato sauce or linguine to seafood. You won't be disappointed with the abundance of the dessert.
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