Go there and contact
Address in Paris offering an ancestral, healthy and balanced cuisine, a dough made with organic wheat and buckwheat flour.
Lebanon offers ancestral, Evolutionary, Healthy and Balanced Cuisine. The dough is lifted according to the processes of the past, kneaded with organic wheat and buckwheat flour and finally baked on a saj, the traditional Lebanese oven. Customers can attend the production of bread daily. The spices used for cooking are directly imported from Lebanon, and vegetables are fresh. A friendly atmosphere and a wide choice of véganes options.
Did you know? This review was written by our professional authors.
Members' reviews on CHEZ LE LIBANAIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
And they speak Spanish lol
Merita davvero una sosta in più si trova accanto a Notre Dame.
Inoltre la loro Baklava era buonissima!!!
Find unique Stay Offers with our Partners
Made through a combo and was satisfied for almost the whole day. Menu with english option/Staff speaks too.