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Address in Paris offering an ancestral, healthy and balanced cuisine, a dough made with organic wheat and buckwheat flour.
Lebanon offers ancestral, Evolutionary, Healthy and Balanced Cuisine. The dough is lifted according to the processes of the past, kneaded with organic wheat and buckwheat flour and finally baked on a saj, the traditional Lebanese oven. Customers can attend the production of bread daily. The spices used for cooking are directly imported from Lebanon, and vegetables are fresh. A friendly atmosphere and a wide choice of véganes options.
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