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Pocket restaurant with a charming and efficient service offering a cuisine full of flavors.
No need to push the door of the Mullot haberdashery to find needles and thread... Here, we unravel fish and seafood... But the range has been extended to include products from the land. In any case, no fuss in the decoration and a short menu, which means that nothing is left in the fridges. Everything is ultra-fresh! One autumn, a monkfish from Guilvinec fricited with Solange's carrots while a palm of crispy sweetbreads was linked to potatoes from Noirmoutier. It's pretty... and good.
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