SENSE EAT
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Restaurant offering organic products selected from local and Italian producers.
Enrico Einaudi is a committed vegetarian who has always loved gastronomy. On his way, he met Maurizio Carlucci, a highly experienced Italian chef. Both of them are lovers of their native land and of the products that are grown there, so they naturally decide to turn to Italian cuisine. The bet of Sense Eat is to offer a vegetarian meal, but also to prove that you can eat differently for the good of the planet. For the entire restaurant team, respect for nature is essential. So the restaurant adheres to the world-renowned slow food charter. The products are organic and selected from local or Italian producers, respectful of their land, that Enrico Einaudi and his head will meet regularly.
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