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Parisian address offering quality burgers and buns with traditional Red Label wheat flour.
The first thing that surprises you when you enter this Blend in the Odeon - the brand has 5 addresses in Paris - is the elegance of the decor: blue floor, walls lined with veined blond wood... A miniature version of a classy deli. But if we come here, it is first of all for the quality of the burgers. Tasty meat (the ground steak was developed by Yves-Marie Le Bourdonnec), buns signed Frédéric Lalos, barbecue sauce concocted by an American chef... The house has understood that in order to lure the demanding amateur, it was necessary not to skimp on the products. The result: tasty burgers, including a surprising West with three cheddars (the bun is turned and toasted). Quality comes at a price.
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Members' reviews on BLEND
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
They were both fine. Cheese was lacking flavor and burger itself wasn’t flavorful either.
I’ve had better burgers. Great thing about the place is that it literally took 4 minutes for us to get our food. So if you’re hungry…
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Overall not a bad experience.