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Parisian address offering quality burgers and buns with traditional Red Label wheat flour.
The first thing that surprises you when you enter this Blend in the Odeon - the brand has 5 addresses in Paris - is the elegance of the decor: blue floor, walls lined with veined blond wood... A miniature version of a classy deli. But if we come here, it is first of all for the quality of the burgers. Tasty meat (the ground steak was developed by Yves-Marie Le Bourdonnec), buns signed Frédéric Lalos, barbecue sauce concocted by an American chef... The house has understood that in order to lure the demanding amateur, it was necessary not to skimp on the products. The result: tasty burgers, including a surprising West with three cheddars (the bun is turned and toasted). Quality comes at a price.
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Seul bémol : les portions sont un peu petites pour le prix (38 euros pour 2 burgers et 2 portions de frites).