LE PETIT SAINT-BENOÎT
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Typical and friendly Parisian bistro offering simple but tasty dishes with a good quality-price ratio.
Who does not know in Paris Le Petit Saint-Benoît, especially those who have visited or visited the Latin Quarter? Since 1901, this typical Parisian bistro has enjoyed simple but tasty dishes of whole generations of Parisians, but also tourists who have been transferred to the address. Many of the personalities, artists, writers, intellectuals of all sides put their backs on these chairs, from Marguerite Duras who loved to put themselves on the terrace in Wolinski who left a drawing, but also Boris Vian, Serge Gainsbourg, Jean-Paul Sartre… The regulars had their own towel round, a custom that still continues today. Teams have changed, there have been ups and downs but today we are still in the top of the basket. The place is still user-friendly, having kept its spirit and its neighbourhood of neighbourhood bistro. The map remains a brewery but has been revisited (for example, the house of maison salmon marinated with émulsion emulsion that brings a small originality). The honey and spices-painted duck magret and its creamy butter puree with black truffles were just what was expected from him. The fraîche to cool mango brings some exoticism to this crippled dessert. Most: The staff were friendly and helpful.
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