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Café in Paris serving traditional cuisine with good products, chicken or snails, desserts.
Ideally located in the heart of the 6th arrondissement, Cassette Café is often crowded at any time of the day. The decoration is both traditional with an old counter and contemporary with its walls where coloured silhouettes can be seen. Chef Alexandre Célèrier offers simple and traditional cuisine, without fuss, but with very good products that you can imagine as duly selected. The farm chicken, the foie gras or the Burgundy snails are all nice moments. Special mention for the desserts, from the toasted brioche with tiramisu (which comes here with gingerbread and raspberries).
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Members' reviews on CAFÉ CASSETTE
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Charging 23 euro for two slices medium sized bread with 2 pieces of bacon and 40g cheese.
My girlfriend’s Benedict eggs, we suspect, was microwaved, based on taste and the very very hot plate.
Touristy places!