Address with terrace in Paris serving bistro-style dishes, roast chicken on Sundays and traditional cuisine
Here you are in one of the oldest bistros in Paris (1791), once home to the garrison that guarded Catherine de Médicis. Today, you'll find senators, Sorbonne students and tourists from all over the world. Some come for its setting and sunny afternoon terrace; others for its bistro-style dishes (mayo egg, bowl of onion soup au gratin with cantal, duck breast with honey sauce and aligot...). On Sundays, it's roast chicken! In short, a traditional and generously tasty cuisine.
Did you know? This review was written by our professional authors.
Members' reviews on AU PETIT SUISSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
(Service au top quand même)