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Restaurant with terrace offering a kitchen which smells good the return of market and Normandy.
Sébastien Leroy loves flavors and tastes. In its research range, there are wines first. He traveled the vineyards of France and Navarre to know everything and thus enrich his knowledge. His cellar is an oenological journey with quite a lot of biodynamy in the air. And to accompany his beautiful bottles he puts us at the table in his little bistro without sharia where the kitchen is good for the market return and Normandy, his country of origin. Pulsate, salts and local cheeses are to be tasted according to the arrival. It's a real pleasure to sit on the terrace or in the dining room with its band of friends or half, Wild is a smiles factory.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on SAUVAGE
Open Tuesday to Saturday from 12.30pm to 2pm and from 6.30pm to 10pm. Card: Around €40. Wine by the glass. Groups welcome. Terrace.
Données vérifiées par le propriétaire.
Members' reviews on SAUVAGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le service est impeccable, d’une très grande gentillesse
Alors oui, les portions ne sont pas gargantuesques mais est ce qu on va au resto pour se remplir la panse, mal dormir après , ou pour avoir une expérience ?
Bravo sauvage
Le personnel est très sympathique et le cadre est parfait pour un dîner en famille ou entre amis.
La cave qui est en face, en revanche est tres sympa et font des petites assiettes également pour un bon apéro dinatoire.
Les vins sont bons mais un peu chers
Nous y avons passé une belle soirée.