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Restaurant with terrace offering a kitchen which smells good the return of market and Normandy.
Sébastien Leroy loves flavors and tastes. In its research range, there are wines first. He traveled the vineyards of France and Navarre to know everything and thus enrich his knowledge. His cellar is an oenological journey with quite a lot of biodynamy in the air. And to accompany his beautiful bottles he puts us at the table in his little bistro without sharia where the kitchen is good for the market return and Normandy, his country of origin. Pulsate, salts and local cheeses are to be tasted according to the arrival. It's a real pleasure to sit on the terrace or in the dining room with its band of friends or half, Wild is a smiles factory.
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Further information
Opening time and information on SAUVAGE
Open Tuesday to Saturday from 12.30pm to 2pm and from 6.30pm to 10pm. Card: Around €40. Wine by the glass. Groups welcome. Terrace.
Données vérifiées par le propriétaire.
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