Go there and contact
Parisian address offering original, modern, and refined specialties, an assortment of cheeses, and a dessert.
François Gagnaire has designed this "natural" bistro, in reference to his native Auvergne region. His address features the specialties of Puy-en-Velay to which the chef brings originality, modernity and refinement. For starters, the duck foie gras dodine, followed by the fine pigeon and foie gras pie. The shallot confit and the Rouen sauce that accompany it are a real delight. Finally, the "Imbert" chestnut, confit flanked by a cream of Auvergne whisky and a Jerusalem artichoke ice cream is a delight!
Did you know? This review was written by our professional authors.
Members' reviews on ANICIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service au top
Rapport qualité prix très très bon pour le midi
Find unique Stay Offers with our Partners
Une ambiance très amicale et de véritableS découverteS culinaires pour ma part avec un vrai coup de coeur pour le plat au pouple et au chorizo!
Je recommande et y retournerai avec grand plaisir!