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Caviar restaurant-bar in Paris offering caviar tapas and other dishes featuring braised beef.
The Boutary house, which is renowned for its caviar, has opened a caviar bar restaurant to make this luxury product accessible to a new clientele. Let us say it right away: Here, we are talked about relaxation and refinement - the second concept takes precedence over the first! Classic inspiration and ultra-modern touches for the setting. For the cuisine, Kelly Rangama, the chef, has imagined tapas with caviar to share at very accessible prices, like this hen's egg with Boutary caviar, kabocha pulp with yuzu, carbonara emulsion or an XXL sea razor clam, Dubarry mousseline, Kikkoman sauce, boutary caviar. It also aligns other dishes like a cromesquis of beef cheek braised with porto or a griddled Bellota pluma iberica.
Did you know? This review was written by our professional authors.
Members' reviews on BOUTARY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
5コースのディナーとペアリングのワインは最高でした！旅行で来ていましたが、パリで1番美味しいディナーでした。
サービスも雰囲気も良くて大満足です。
Le serveur parlait meme vietnamien, il nous mettez tres a l'aise
Les plats ont été très bien conçu par le chef, qui etait ancien pâtissier. Ils avaient un melange sucré et salé !
Je recommande !
Pas pour toutes les bourses mais la qualité est au rdv
Le cadre est très sympa et le personnel compétent
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1 σερβιτόρος σε όλο το εστιατόριο αλλά οκ καλά έτρεχε ο άνθρωπος και μας σέρβιρε στην ώρα του...
Το περιβάλλον πολύ παλιο χωρίς αποψη και χαρακτήρα.
Καμία ατμόσφαιρα!