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Caviar restaurant-bar in Paris offering caviar tapas and other dishes featuring braised beef.
The Boutary house, which is renowned for its caviar, has opened a caviar bar restaurant to make this luxury product accessible to a new clientele. Let us say it right away: Here, we are talked about relaxation and refinement - the second concept takes precedence over the first! Classic inspiration and ultra-modern touches for the setting. For the cuisine, Kelly Rangama, the chef, has imagined tapas with caviar to share at very accessible prices, like this hen's egg with Boutary caviar, kabocha pulp with yuzu, carbonara emulsion or an XXL sea razor clam, Dubarry mousseline, Kikkoman sauce, boutary caviar. It also aligns other dishes like a cromesquis of beef cheek braised with porto or a griddled Bellota pluma iberica.
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