Go there and contact
Caviar restaurant-bar in Paris offering caviar tapas and other dishes featuring braised beef.
The Boutary house, which is renowned for its caviar, has opened a caviar bar restaurant to make this luxury product accessible to a new clientele. Let us say it right away: Here, we are talked about relaxation and refinement - the second concept takes precedence over the first! Classic inspiration and ultra-modern touches for the setting. For the cuisine, Kelly Rangama, the chef, has imagined tapas with caviar to share at very accessible prices, like this hen's egg with Boutary caviar, kabocha pulp with yuzu, carbonara emulsion or an XXL sea razor clam, Dubarry mousseline, Kikkoman sauce, boutary caviar. It also aligns other dishes like a cromesquis of beef cheek braised with porto or a griddled Bellota pluma iberica.
Did you know? This review was written by our professional authors.
Members' reviews on BOUTARY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
La découverte du menu dégustation en 7 plats, était juste orgasmique, c’est d’abord le plaisir du bon qui nous saisit, avant l’admiration de la technique culinaire, tout est préparé avec finesse et talent
les cuissons et accompagnements sont une évidence et mises en valeur par un service attentionné et expert.
Un véritable tourbillon de bonheur pour les papilles ou l’on s’envole vers les étoiles !!!!!
Merci à toute l’équipe et au nouveau chef Maxime Lesobre pour cette mémorable expérience hors du commun et pour ce pur moment de délectation