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Restaurant in a timeless setting offering great desserts.
Honest and inspired fast food, you'll find this at Sathees (it is the first name of a Sri Lankan chef). You enjoy here soups and quiches of the moment, the Max Poilâne slice of bread (with ratatouille, with smoked salmon, with goat cheese, with rosbeef, with sardines in oil) accompanied by salad with a true vinaigrette, charcuterie dishes, cheese, and delicious desserts as Breton shortbread with caramelized pears and freshly made Chantilly. To find the establishment you have to go to the market, you will find there a nice carmine red room, a green anise counter and vintage chairs. A out of time setting that attracts, affordable prices and undeniable quality. We like to return day after day at lunchtime.
Did you know? This review was written by our professional authors.
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