Go there and contact
Address in Paris offering oysters, fish, meats, inventive dishes, and desserts.
L'Alcazar has been given a facelift: tropical plants nearly from floor to ceiling, marble and golden tables, crockery hunted here and there and a new, chic bistro menu where you can treat yourselves with oysters from Marennes-Oléron and a sea bass ceviche, grapefruit, Granny Smith or tartare of Hugo Desnoyer suckling calf, caviar osciètre as a starter. The dishes keep up with the chef's invention: supreme of free-range poultry from Gers roasted with chanterelles, Red Label Scotland's salmon tataki with smoked salt, ginger and cucumber or pan-fried duck foie gras with citruses and arugula… The same with the desserts. A little expensive but very good!
Did you know? This review was written by our professional authors.
Members' reviews on L'ALCAZAR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Une équipe top ,vous êtes accueilli par Olivier, Fabrice, Gladys et l’ensemble de l’équipe d’une manière tellement sympa et chaleureuse.( un Cc à Milla) .
Un grand merci pour toutes ces soirées et ces super bon plats que vous nous proposer à chaque fois.
À bientôt.
Plats délicieux & serveurs hyper friendly.
Malheureusement assez coûteux, mais ça en vaut le coup !
Je recommande cette adresse.