Results French cuisine restaurant Paris

QUINSOU

French cuisine • €€
4.4/5
• 38 review
Closed - Opens in 17 minutes • Opening hours

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Carte de l'emplacement de l'établissement
33, rue de l'Abbé-Grégoire, 75006Paris, France
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Parking Q-Park at 128 meters
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01.42.22.66.09
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2024
Recommended
• 2024

Restaurant offering Parisian cuisine with market products.

Lou quinsou is a small cévenol bird, a nickname given in his childhood in Lozère to Antonin Bonnet, ex-star to the Sergeant Recruiter. The boy took a little time to go back to the front of the Parisian kitchens after being a little broke the wings at the Young Street. That is done and done well. Decco trend with a glass, leather benches, tables and chairs in beautiful wood, light lamps, everything to please a clientele of connoisseurs in the purse a little garnier. The card sticks to the season with the imagination of Antonin Bonnet: calf bean mulch, royal cap of Cap Ferret, intense feral egg in orty soup, sacrificial lamb manex manex and divine licorice, etc. Inspired and harmonious compositions that adapt to the products of the market, so we come back again and again to discover the market. new ideas of the chief.
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Members' reviews on QUINSOU

4.4/5
38 reviews
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Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Sunkyung C.
Sunkyung C.
Visited in april 2023
We had a dinner at this place. We have got to taste finely crafted yet what felt like honest food with natural and quality ingredients. The food was delicious and light. We chose wine pairing option which elevated our experience. All the wine proposed were unconventional names yet had interesting and unique characters and wonderfully paired with each meal. A clean, natural and tasty food, wine and experience. Will definitely come back!
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Philip N.
Philip N.
Visited in april 2023
Really very very good.
The menu is exciting and amazingly well cooked and presented. The wine pairing was a little bit odd, good... But a few wines that were a bit more challenging than my taste prefers. It didn't spoil an epic culinary evening. A big thumbs up. Pictures of food from others say it all about the presentation. Mine explain the taste.
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Tak P.
Tak P.
Visited in april 2023
初次體驗米芝蓮餐廳，品嚐到烹調的技巧和樂趣。
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B D.
B D.
Visited in march 2023
Un menu unique, qui change très souvent. Tout était excellent, les serveurs sont souriants et attentionnés.
Un restaurant étoilé où l'on se sent à l'aise.
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Beatrice J.
Beatrice J.
Visited in march 2023
Plats originaux et délicieux. Service attentif.
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