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2024
Recommended
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2024
Restaurant offering Parisian cuisine with market products.
Lou quinsou is a small cévenol bird, a nickname given in his childhood in Lozère to Antonin Bonnet, ex-star to the Sergeant Recruiter. The boy took a little time to go back to the front of the Parisian kitchens after being a little broke the wings at the Young Street. That is done and done well. Decco trend with a glass, leather benches, tables and chairs in beautiful wood, light lamps, everything to please a clientele of connoisseurs in the purse a little garnier. The card sticks to the season with the imagination of Antonin Bonnet: calf bean mulch, royal cap of Cap Ferret, intense feral egg in orty soup, sacrificial lamb manex manex and divine licorice, etc. Inspired and harmonious compositions that adapt to the products of the market, so we come back again and again to discover the market. new ideas of the chief.
Did you know? This review was written by our professional authors.
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Members' reviews on QUINSOU
4.4/5
38 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2023
Une superbe soirée de pairings mets bieres!
Visited in february 2023
Disappointed - Price/Quality did not match
The restaurant only runs a set menu for €90, which is fine. For two of the course you have a choice for another dish, but only at at an additional price.
All dishes presents themselves visually very nice.
Some of the dishes taste good, but some are plain boring.
The appetizer was a strange confusing mix based on beetroot. The veal was not tender, and the chesecake was uninspiring.
We all took the "wine" menu that goes with the menu for a total of €155/person. Some of the wines are interesting and good alternative choices, but but but the servings are tiny, so most of the time our glasses were empty and we are not heavy drinkers. The beer they served with the desert, was plain awful, but we got another glass of wine when we asked for it.
The servers were nice, but uncharming.
The restaurant only runs a set menu for €90, which is fine. For two of the course you have a choice for another dish, but only at at an additional price.
All dishes presents themselves visually very nice.
Some of the dishes taste good, but some are plain boring.
The appetizer was a strange confusing mix based on beetroot. The veal was not tender, and the chesecake was uninspiring.
We all took the "wine" menu that goes with the menu for a total of €155/person. Some of the wines are interesting and good alternative choices, but but but the servings are tiny, so most of the time our glasses were empty and we are not heavy drinkers. The beer they served with the desert, was plain awful, but we got another glass of wine when we asked for it.
The servers were nice, but uncharming.
Visited in february 2023
Magnifique du début à la fin. La cuisine est parfaite, les produits excellents, ils produisent eux même leur pain, la carte des vins est extrêmement pointue et riche. Le service est professionnel et adorable, le cadre cosy. Nous avons passé une super soirée.
Merci beaucoup à toute l’équipe
Merci beaucoup à toute l’équipe
Visited in february 2023
Super expérience, les plats sont excellents et bien présentés.
On apprécie le style plus décontracté du service par rapport à d'autres restau similaires, mais toujours pro, à l'écoute et efficace.
Mention spéciale à la soirée avec la brasserie 3 fonteinen, les accords étaient superbement exécuté et les plats accompagnaient parfaitement les bières qui allaient avec.
On apprécie le style plus décontracté du service par rapport à d'autres restau similaires, mais toujours pro, à l'écoute et efficace.
Mention spéciale à la soirée avec la brasserie 3 fonteinen, les accords étaient superbement exécuté et les plats accompagnaient parfaitement les bières qui allaient avec.
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Le menu dégustation avec les accords vins est délicieux.
Le chef était vraiment dans les cuisines.
Et le service est irréprochable.
Très bonne expérience, je recommande vivement ce restaurant.