Restaurant in Paris serving creative cuisine with local products, fish and traditional desserts.
In this restaurant with its German-Pratine decoration (meaning typical of the Saint-Germain-des-Prés district), decorated with flowery wallpaper and a solid marble counter, you can sit on comfortable leather benches to enjoy Cyril Lignac's work, both authentic and modern. By adapting French and foreign products to creative cuisine, the very media-friendly chef from Aveyron has brought a breath of fresh air to this cult address. The plates focus on raw ingredients, iodized flavors, spicy tastes, the vegan trend..
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Members' reviews on AUX PRÈS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Par contre, très bruyant ce jour en raison des voisins de salle, eux-mêmes très bruyants, parlant très fort.
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