THE BUTCHERS OF PANAME
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Restaurant offering deliciously selected meat and excellent wines selected by the team.
The English will have understood that behind this name lies the most recent temple of carnivores in the capital. The fruit of a friendship of four surfers, which we assume has been sealed, and maintained, around the meat and wine, this restaurant fulfills its commitments - it must be said that the low rates made us doubt, but no, we have for our money. Whether it's the tapas bar on the ground floor or the restaurant, the real upstairs, what a beautiful initiative! On the meat side it is exquisite, tastefully chosen, well accompanied. Finally, the famous "Winners of Paname" parties, open to all, highlight the best wines selected by the team.
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le foie gras : EXTRA !!
la viande maturée un délice
découverte du vin du Larzac : excellent mariage