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Trendy restaurant with a refined setting where you can enjoy well-served French cuisine.
It is a brewery that does not dissolve, and now the fashionable restaurant where the whole Paris is connected and famous. In a refined Art Nouveau style with large mirrors and beautiful paintings on the walls, you can taste French cuisine, well served, even if it's a little expensive. Put on a comfortable seat in front of a beautiful white tabletop table, and under sieved light, it was able to regalate with an excellent crab king salad (fresh and crab salad with a lot of crab!) and smoked smoked salmon served with blinds, then with a roast chicken, Served as a whole in its dish, tastly regressive, a little like at Mom. And we ended up beautifully with the giant rum and chocolate foam served in his bowl, always regressive and so good. On the service, it is attentive and Ihab is a true character, like the warm manager Christophe Ciamos, a Niçois who has long held Indiana in the city of Baie des Anges. The trick is that the success of the Petit Lutetia is such that to have a table, there is often much waiting but really it is worth it. To book in the evening, you will find room more easily at 7:00 p. m. than at 9:00 p. m. but arrive on time because the tables are quickly taken in case of delay…
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