Results French cuisine restaurant Paris

LE RELAIS DE L'ENTRECÔTE - ST GERMAIN DES PRES

French cuisine €€
3.6/5
25 review
Closed - Open to 12h00 Opening hours

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20, rue Saint-Benoît, 75006Paris, France
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Members' reviews on LE RELAIS DE L'ENTRECÔTE - ST GERMAIN DES PRES

3.6/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in april 2024
Went here because it’s apparently known for is steak. But the experience wasn’t great - as Asians, we didn’t feel being very welcomed and it was disappointing.
1) Being arranged to the corner seats which were uncomfortable when we were the ones who have arrived one of the earliest.
2) everyone else who got seated after us got served salad and bread immediately while we are being left out until we repeatedly asked for food..
3) food was okay but the dissatisfying service completely ruined the experience of dining.
Will not come back or recommend.
Visited in april 2024
Well social media recommends this place a lot , fortunately enough I only had to wait like 10 minutes after opening time to get a table . Honestly I was expecting something more mind blowing regarding flavor , but it’s nothing that special , the service was nice considering the fact that they have to attend a whole bunch of people. Definitely felt like I was eating on a time limit which I did not appreciate. The total bill for a water , extra small beer and the man was like 40 euros
Visited in april 2024
Kuyrukta beklemeye değer. Çok güzeldi. Tek eleştirim ye kalk mantığı. Daha tatlınızı yerken adisyonu masaya koyuyorlar.
Visited in april 2024
Voulant tester cette adresse "mythique" à Paris afin de voir si les 1h de queue en valent la peine.
Un menu unique à 29€ (entrée : salade aux noix, plat : la fameuse entrecôte avec sa sauce et frites). Le plat était très bon.
Néanmoins, ce restaurant n'a clairement plus son authenticité d'antan. En effet, l'expérience client ressentie est mauvaise. On attend longtemps à l'extérieur, et une fois à l'intérieur, on se fait servir le plus rapidement possible, quitte à ce que les serveurs versent les bouteilles dans les verres pour gagner du temps, afin de libérer la table aussi vite que possible.
Le restaurant est indéniablement tourné vers le business et donc le chiffre. Les serveurs ne peuvent même pas indiquer le nombre de couverts pratiqués par jour (sur demande de la direction), ce qui en dit long.

En bref, un restaurant avec une cuisine correcte, mais une expérience client mauvaise.
Visited in april 2024
Súper rico. Merece la pena totalmente la espera. Lugar al que volvería y recomendaría al visitar París.

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