Restaurant marked by the decoration, the menu of the dishes concocted by the team and the very good quality-price ratio.
A décor signed by Jean-Michel Willemotte: set of mirrors, glass partition, walls of bottle and glass window, letting see the show on the quays of the Seine All forms of different spaces adapted to the desires of each one. This restaurant is part of one of the best quality/price ratios at lunchtime in the arrondissement. It is the work of a whole team under the leadership of Guy Savoy and Stéphane Perraud. We owe him the menu, which offers such as a fine pie of basil tomato, grilled red mullet, an snacked octopus leg (yes, it exists!), vegetable with wok or a grilled duck fillet, offals vinaigrette and stuffed courgette. It's perfect!
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