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3-star restaurant in Paris offering soups, guinea fowl with bacon, and a classic dessert.
An institution that has seen the cultural elite (but not only) of Paris pass through its private rooms over the years. The first restaurant to have been awarded 3 stars in 1933, Lapérouse has since then experienced various fortunes. To restore its reputation, this splendid house (in terms of decoration) has called on the duo Jean-Pierre Vigato (ex-Apicius) and Christophe Michalak. Seen on the menu on a summer day: sea bass carpaccio, Colette broth with seasonal vegetables, royal sea bream flambéed with absinthe, supreme of poultry with morel mushrooms, to name a few.
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Members' reviews on LAPÉROUSE
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Service professionnel et attentionné, mais le pôle hôtesse est non réactif, en essayant d’appeler plus de 5 fois par jour pour faire une réservation.