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3-star restaurant in Paris offering soups, guinea fowl with bacon, and a classic dessert.
An institution that has seen the cultural elite (but not only) of Paris pass through its private rooms over the years. The first restaurant to have been awarded 3 stars in 1933, Lapérouse has since then experienced various fortunes. To restore its reputation, this splendid house (in terms of decoration) has called on the duo Jean-Pierre Vigato (ex-Apicius) and Christophe Michalak. Seen on the menu on a summer day: sea bass carpaccio, Colette broth with seasonal vegetables, royal sea bream flambéed with absinthe, supreme of poultry with morel mushrooms, to name a few.
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Members' reviews on LAPÉROUSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le Crabe royal avec son œuf mollet ridicule, la sole meunière qui ressemble à un mauvais filet de merlan et pour finir un soufflé au Grand Marnier qu’on a renvoyé une première fois et revenu toujours aussi raté la deuxième !
Seul le Sancerre était agréable mais gâché par la mal bouffe qu’il devait accompagner...
Et tout ça pour plus de 400 € pour 2. Tout simplement honteux !
A éviter à tout prix
Cuisine extra
Personnel aux petits soins, qui nous ont raconté l'histoire due ce magnifique lieu et fait visité
Un bon souvenir
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Nourriture froide et sans goût.