L'ÉPIGRAMME
Pocket bistro in Paris elaborating a menu of the day, dishes with seasonal ingredients, local products and desserts.
In this pocket bistro, everything is beautiful: The purple guess, the décor with its red foundations, its stones and its apparent beams. The lunch menu with 3 entries, 3 dishes and 3 desserts proves the freshness of the products served. In the plate, seasonal ingredients that are drawn from the French soil, including: bone and toast with garlic, plays beef accompanied by candied trousers and pak choi, fish of the day and mariner, etc. And in dessert we hesitate between baba, lemon pie or good cheese. The Epigram is definitely a very good gourmand spot in which it is strongly recommended to book because the number of hedges is counted.
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raffinée et délicieuse !