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Address in Paris offering traditional and authentic bistro cuisine with seasonal products.
The place is very small - only about twenty seats - but the cuisine is traditional, authentic bistro style, and features seasonal produce. On the menu, you will appreciate the beautiful plates of Thibaud. The menu changes every three weeks. Let yourself be tempted, for example, by lentils from Le Puy with foie gras, fillet of can Apicieus celery and rosemary, and to finish, an aniseed baba (homemade ice cream) . The wine list offers author's wines, served by Dimitri, including some little marvels.
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Carte évolutive selon les arrivages frais et idées de l'équipe.
Un super savoir faire, quasi gastronomie, mais abordable.
A découvrir absolument !