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Address in Paris offering traditional and authentic bistro cuisine with seasonal products.
The place is very small - only about twenty seats - but the cuisine is traditional, authentic bistro style, and features seasonal produce. On the menu, you will appreciate the beautiful plates of Thibaud. The menu changes every three weeks. Let yourself be tempted, for example, by lentils from Le Puy with foie gras, fillet of can Apicieus celery and rosemary, and to finish, an aniseed baba (homemade ice cream) . The wine list offers author's wines, served by Dimitri, including some little marvels.
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Members' reviews on LA GRIVOISERIE
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Dimitri et le cuisinier connaissent leur domaine et transmettent avec plaisir l’histoire et l’esprit du restaurant.
Le saumon mariné est tendre avec des touches d’agrumes venant apporter une amertume agréable. Le Haddock fumé est délicieux et la cuisson de l’espadon est parfaite. Les assiettes sont présentées de manière harmonieuses et les portions sont plus qu’honnêtes.
Un commerçant, un vrai comme on les aime !