Results Bistro and brasserie Paris

CHEZ MARCEL

Bistrot – Brasserie • €€
4.8/5
• 26 review
Closed - Open to 12h00 • Opening hours

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7, rue Stanislas, 75006Paris, France
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01.45.48.29.94
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2024
Recommended
• 2024

Restaurant in Paris offering quenelles with Nantua sauce, a tart with pink pralines and a pig carpaccio.

Restaurant Chez Marcel is an institution in the neighbourhood. Pierre Cheucle, the boss, left this soon centenary in his juice of the old bistrot-cap-bouchon while allowing us to have an eye on the kitchen. Posters of old claims, figurative paintings, a few books on the region of Lyon, are in the atmosphere. When the Quenelles sauce Et and the pink chocolates pie - always as sweet, but it's what makes its success - we're saying we didn't get wrong. Connoisseurs throw on the pig carpaccio with creamy sauce, garlic, capers and gherkins. A real antidepressant on its own. 

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Members' reviews on CHEZ MARCEL

4.8/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Elly E.
Elly E.
Visited in january 2024
Great food and service!
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Roland C.
Roland C.
Visited in january 2024
Un bistrot comme on les aime, avec de bons petits plats et une bonne ambiance que le patron contribue à créer. Super!
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Gidogi O.
Gidogi O.
Visited in january 2024
It was the first French bistro in my life. I was disappointed with French cuisine. I live in Italy now and Italian food is a winner. But their service is even better than in Italy. They make me feel good with their service and help me with everything perfectly. The snail dish was expensive, but it was the most delicious compared to other places. The duck meat didn't have enough flavor for me and the beef steak was so overcooked that it was difficult to eat. And I don’t know how Coq Au Vin will appeal to others, but for me it lacked flavor and the chicken was very dry. It‘s like boiling a young chicken over too high a heat for a long time. How about changing the chicken to a larger one and boiling it over a lower heat for a longer time?
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Luis M.
Luis M.
Visited in january 2024
Excelente restaurante!! La comida francesa muy bien preparada. Mismos ingrediente que se usan en otras partes pero con un sabor muy diferente. Los escargots estaban muy buenos. El pato delicioso y la carne en salsa de pimienta espectacular. Los postres también muy ricos! Muy recomendado
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ptibeur69 K.
ptibeur69 K.
Visited in january 2024
Très bel endroit, on y mange très bien, ambiance sympa.
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