Results Bistro and brasserie Paris

LA ROTONDE MONTPARNASSE

Bistrot – Brasserie €€
4.1/5
30 review
Closed - Open to 07h30 Opening hours

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Carte de l'emplacement de l'établissement
105, boulevard du Montparnasse, 75006Paris, France
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2024
Recommended
2024

Brasserie in Paris offering oysters, shellfish and other scampi, a classic soup and meat menu.

The years go by, and La Rotonde remains a solid gastronomic rock of Montparnasse. Popular with the publishing world and culture in general, this table is also very popular with politicians. However, it has not lost its melon and continues to celebrate French cuisine loud and clear. Here's a small selection: organic boiled eggs with porcini cream, pan-fried pork trotters, poached turbot, beef tartar, roasted veal chop... And on the peeler's bench, you'll find the finest in seafood. Did we make your mouth water?

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Members' reviews on LA ROTONDE MONTPARNASSE

4.1/5
30 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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melisande
Visited in march 2023
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service à revoir
Nous avons voulu prendre une verre ce dimanche en fin d'après-midi. triste expérience : accueil inexistant. personne pour nous prendre la commande alors qu'il y avait pléthore de serveurs qui avaient l'air de regretter d'être là. Tables inconfortable, difficile d'accès.Bref, déplorable.
Dom Liège
Visited in august 2019
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Bon mais cher
Bel établissement avec terrasse agréable. Cuisine classique de brasserie, néanmoins d'excellente qualité. Le seul bémol est le prix trop élevé pour ce type de cuisine.
Inaita
Visited in april 2019
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Sympa. Pause pour boire et manger un petit bout. Bien situé.
fute_402725
Visited in september 2017
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Une bonne brasserie à l'ancienne en plein quartier du Montparnasse mais très élégante. Un petit peu cher mais on se régale. À essayer lors d'une visite parisienne
Leroyj
Visited in september 2017
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La rotonde est l’un des passages obligés pour un touriste qui a les moyens. C’est l’occasion de manger des fruits de mer à Paris.

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