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Address with terrace offering good food, tender chicken and a house specialty: red meat
While seafood lovers will sit down at Huguette's, those who prefer a meaty cuisine will settle down at Gilberte's terrace, a few metres further down the Rue de Seine. Romain Dubuisson, a former friend of Apicius, concocts some good-quality dishes there, such as this melt-in-the-mouth pork belly in a savoury style taken for lunch that day (followed by a strong caramel-mousse cream, small appetites abstain). As for our terrace neighbours, they shared a tender chicken, one of the house specialties with red meat. Extensive wine list. Friendly service. Contemporary and country decor. It's a pity that the prices fly too high at an altitude.
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Members' reviews on GILBERTE
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mais en fait , pas du tout, les plats sont bons, les prix dans la fourchette ( on est dans le 6 e quand même ) et les serveurs sont sympas.
Très beau cadre , des toilettes en passant par les escaliers, jusqu'à la terrasse!
Plats succulent, et cocktail originaux délicieux ????