Go there and contact
Address with terrace offering good food, tender chicken and a house specialty: red meat
While seafood lovers will sit down at Huguette's, those who prefer a meaty cuisine will settle down at Gilberte's terrace, a few metres further down the Rue de Seine. Romain Dubuisson, a former friend of Apicius, concocts some good-quality dishes there, such as this melt-in-the-mouth pork belly in a savoury style taken for lunch that day (followed by a strong caramel-mousse cream, small appetites abstain). As for our terrace neighbours, they shared a tender chicken, one of the house specialties with red meat. Extensive wine list. Friendly service. Contemporary and country decor. It's a pity that the prices fly too high at an altitude.
Did you know? This review was written by our professional authors.
Members' reviews on GILBERTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
