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Restaurant offering a beet salad with blue cheese, charcuterie platter, Aubrac beef rib...
La Table de Solange, which specializes in local produce, and Maison Conquet, a master craftsman butcher and pork butcher, both from Aveyron, are on the same wavelength. Le Café Bucy favors quality producers and suppliers for its food. Country terrine, charcuterie and cheese platter, rib of beef or pork, cantal entre-deux and bleu d'Auvergne... complete a relatively succinct menu, which augurs well for great flavours on the plate. The decor is a touch retro.
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Members' reviews on CAFÉ BUCI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Gros point positif, la cuisine est ouverte jusqu’à tard dans la nuit…
Essayez leurs cocktails, le kir pêche est incroyable!
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