Results Bistro and brasserie Paris

TOURNE-BOUCHON

Bistrot – Brasserie
4.8/5
25 review
Closed - Open to 08h00 Opening hours

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71, boulevard Raspail, 75006Paris, France
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2024
Recommended
2024

Restaurant with a friendly welcome, offering delicious homemade couscous in Paris

It's not often you get such a warm welcome! Whether you're a regular or just passing through, the Tourne-Bouchon team - Danielle, Amar and their two children - will invite you to wait at the bar and offer you a kir, if no table is available. And places are hard to come by at lunchtime! From Thursday to Sunday (except Saturday), this discreet establishment serves a succulent and generous couscous. A great place to meet at lunchtime for white-collar and blue-collar workers working in the area, or on Sundays for local residents.

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Members' reviews on TOURNE-BOUCHON

4.8/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in february 2024
The place is very family friendly, the owners are very nice and welcoming. Hope we can go back one day
Visited in february 2024
Restaurant du quartier avec des plats de qualité et une clientèle fidèle
Visited in february 2024
Melhor restaurante de Paris! Atendimento perfeito, comida boa e ambiente agradável! Tudo isso por um preço justo! Recomendo muito e espero poder voltar um dia!!
Visited in february 2024
Avis à retardement, mais je m'en souviens encore !

Venues avec une amie après une session shopping halloween, on trouve cette pépite.

Accueil d'une gentillesse rare, cuisine simple, efficace, délicieuse !

J'ai mentionné la gentillesse ? Ha oui, déjà fait ! Mais ça fait pas de mal !

Au plaisir de bientôt revenir manger dans cet endroit où vous serez accueilli.es comme un membre de la famille ✨
Visited in january 2024
우연히 들어간곳인데 한국인 후기가 많이 없어 걱정했지만 걱정과 달리 너무너무 직원분들이 친절했습니다 파리에서 첫 식사였는데 좋은 기억 남갸주셔서 담사해요 음식도 너무 맛있었어요
처음에 주신 빨간색 샴페인? 너무 맛있었는데 그게 뭔지 알려주실 수 있을까요?

J'étais inquiet parce qu'il n'y avait pas beaucoup de critiques coréennes, mais contrairement aux inquiétudes, le personnel était très gentil. C'était mon premier repas à Paris. Je me souviens d'un bon souvenir. La nourriture était vraiment délicieuse.
Le champagne rouge que tu m'as donné au début ? C'était trop bon, pouvez-vous me dire ce que c'est ?

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