Brasserie in Paris preparing traditional dishes and French cuisine, a beautiful piece of beef and duck.
The Chartier brothers were not satisfied with their eponymous bouillon in the Faubourg Montmartre; in 1906, they also opened this Bouillon Racine, with the same desire to offer a cuisine at tight prices. This little Art Nouveau jewel is now classified as a historical monument. And the prices have been lowered to a level almost comparable to those of a brasserie. On the menu, traditional dishes (foie gras, filet of turbot, butcher's piece...), as well as contemporary recipes (sea bass tartar with mango, rosemary and lime, vegetarian dishes...).
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Further information
Opening time and information on BOUILLON RACINE
Open every day for lunch and dinner. Single menu at 35 €. Children's menu : 14,50 € (under 12 years old). Lunch formula : 17,50 € (starter-main course, main course-dessert or main course-coffee, from Monday to Friday). Wine by the glass.
Données vérifiées par le propriétaire.
Members' reviews on BOUILLON RACINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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De plus, au moment de l'addition, alors que nous étions un groupe de 13 (une personne assise à cheval sur deux banquettes), il nous a été demandé un règlement unique (sans tarif de groupe !). Restaurant bruyant. On a eu l'impression d'être pris pour des "touristes"