Brasserie in Paris preparing traditional dishes and French cuisine, a beautiful piece of beef and duck.
The Chartier brothers were not satisfied with their eponymous bouillon in the Faubourg Montmartre; in 1906, they also opened this Bouillon Racine, with the same desire to offer a cuisine at tight prices. This little Art Nouveau jewel is now classified as a historical monument. And the prices have been lowered to a level almost comparable to those of a brasserie. On the menu, traditional dishes (foie gras, filet of turbot, butcher's piece...), as well as contemporary recipes (sea bass tartar with mango, rosemary and lime, vegetarian dishes...).
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Further information
Opening time and information on BOUILLON RACINE
Open every day for lunch and dinner. Single menu at 35 €. Children's menu : 14,50 € (under 12 years old). Lunch formula : 17,50 € (starter-main course, main course-dessert or main course-coffee, from Monday to Friday). Wine by the glass.
Données vérifiées par le propriétaire.
Members' reviews on BOUILLON RACINE
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Ravioli, Lamb Knuckle, Café Liégois served the jug: a pure happiness!