2024
Recommended
•
2024
Brasserie in Paris preparing traditional dishes and French cuisine, a beautiful piece of beef and duck.
The Chartier brothers were not satisfied with their eponymous bouillon in the Faubourg Montmartre; in 1906, they also opened this Bouillon Racine, with the same desire to offer a cuisine at tight prices. This little Art Nouveau jewel is now classified as a historical monument. And the prices have been lowered to a level almost comparable to those of a brasserie. On the menu, traditional dishes (foie gras, filet of turbot, butcher's piece...), as well as contemporary recipes (sea bass tartar with mango, rosemary and lime, vegetarian dishes...).
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Members' reviews on BOUILLON RACINE
3.8/5
56 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2022
Décoration art nouveau superbe, service impeccable et plat savoureux.
Visited in october 2022
Que de plaisir dans l'assiette et un accueil chaleureux. Le cadre est magnifique. L'addition est extrêmement raisonnable pour la qualité des mets.
Visited in october 2022
Une superbe première expérience dans un bouillon typique parisien ! Le serveur chargé de notre table était vraiment très agréable et le service fut plutôt rapide malgré la forte fréquentation de l’établissement. Un régal, je recommande !
Visited in october 2022
Turbot très décevant, pulpe dure … bcp trop cher pour la prestation, en revanche très beau cadre
Visited in september 2022
Bonne cuisine dans un endroit magnifique
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