2024
Recommended
•
2024
Brasserie in Paris preparing traditional dishes and French cuisine, a beautiful piece of beef and duck.
The Chartier brothers were not satisfied with their eponymous bouillon in the Faubourg Montmartre; in 1906, they also opened this Bouillon Racine, with the same desire to offer a cuisine at tight prices. This little Art Nouveau jewel is now classified as a historical monument. And the prices have been lowered to a level almost comparable to those of a brasserie. On the menu, traditional dishes (foie gras, filet of turbot, butcher's piece...), as well as contemporary recipes (sea bass tartar with mango, rosemary and lime, vegetarian dishes...).
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Members' reviews on BOUILLON RACINE
3.8/5
56 reviews
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Une amélioration des toilettes serait la bienvenue, notamment concernant le sèche-mains, surtout dans ce type de restaurant qui se veut d'un bon standing.
Le turbot commandé ne valait pas du tout les 38 euros facturés, « assiette façon hôpital pour personne au régime sans sauce et poisson archi cuit.
Hyper bruyant.. mais on pouvait le prévoir
Bref, très déçus on n’y retournera pas