Brasserie in Paris preparing traditional dishes and French cuisine, a beautiful piece of beef and duck.
The Chartier brothers were not satisfied with their eponymous bouillon in the Faubourg Montmartre; in 1906, they also opened this Bouillon Racine, with the same desire to offer a cuisine at tight prices. This little Art Nouveau jewel is now classified as a historical monument. And the prices have been lowered to a level almost comparable to those of a brasserie. On the menu, traditional dishes (foie gras, filet of turbot, butcher's piece...), as well as contemporary recipes (sea bass tartar with mango, rosemary and lime, vegetarian dishes...).
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Further information
Opening time and information on BOUILLON RACINE
Open every day for lunch and dinner. Single menu at 35 €. Children's menu : 14,50 € (under 12 years old). Lunch formula : 17,50 € (starter-main course, main course-dessert or main course-coffee, from Monday to Friday). Wine by the glass.
Données vérifiées par le propriétaire.
Members' reviews on BOUILLON RACINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Une amélioration des toilettes serait la bienvenue, notamment concernant le sèche-mains, surtout dans ce type de restaurant qui se veut d'un bon standing.
Le turbot commandé ne valait pas du tout les 38 euros facturés, « assiette façon hôpital pour personne au régime sans sauce et poisson archi cuit.
Hyper bruyant.. mais on pouvait le prévoir
Bref, très déçus on n’y retournera pas