Restaurant with a friendly atmosphere offering a family cuisine.
Family cooking and a friendly atmosphere at this illustrious Polidor's founded in 1845. Here, people live and talk in every corner, while savoring the dish of the day: duck parmentier on Monday, sausage with a knife and mashed potato on Tuesday, chicken and mushroom vol-au-vent on Wednesday, small French salted fish with lentils on Thursday, fish from the market on Friday and pork chop with mashed potato on the weekend. Otherwise, you can enjoy the traditional brasserie dishes - country terrine, snails, duck confit, sauerkraut from the sea, tarte Tatin, baba au rhum... - at reasonable prices.
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Members' reviews on POLIDOR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
그런데 tenderloin은 별로네요. Tenderloin 이라고 시켰는데 목살 같은게 나와서 리뷰 찾아봤더니 다른 사람도 같은걸 받은거 같더라고요. 암튼 엄청 질깁니다. 아직도 이빨에 힘줄이 남아있네요~