RESTAURANT GEORGETTE
Bistrot – Brasserie
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at 395 meters
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2024
Recommended
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2024
Restaurant offering a cuisine elaborated with fresh products.
The Georgette Restaurant is the story of four friends who gave their establishment the first name of one of the buddies. In a chic bistro, they attract a sophisticated cooking clientele prepared with fresh produce. The house holds the title of "Master Restaurateur", a position earned due to the know-how and inspiration of the chef. Some of the tasty creations are caught: Red beet and raspberry, blue legs roasted and homemade purée, cevich of lean with ponzu sauce and curry and mango, crisp laughing of veal and risotto with truffle oil… It's fine, it's smart and it's successful. The bread comes from Jean-Luc Poujauran, one of the best bakers in Paris. Another strong point: The terrace is sunny.
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Members' reviews on RESTAURANT GEORGETTE
4.7/5
23 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Absolutely brilliant dinner! They were able to work our party of 6 in on short notice and provided phenomenal food and service! We are not fluent in French and the staff made sure we were well taken care of and took the time to explain questions we had about the menu with us. The Georgette signature dessert was absolutely amazing and I would recommend it to anyone who comes to the restaurant. It was light and delicious and a great end to our meal. I also travelled with my young daughter and they made her a special plate and brought it out early, which I really appreciated to help keep her entertained during the meal. I look forward to coming back! Thank you for a wonderful evening! All the staff was extremely helpful and just helped make our meal phenomenal! Thank you!
RESTAURANT GEORGETTE
Manager
12/13/2023 at 11:00
Hello Mary Elizabeth,
how do we even begin to thank you for such lovely message, and 5 stars?
We are happily relaying your kind words to the kitchen and waitstaff, which, in unison, would like to extend their warmest "merci beaucoup!".
As a Maître Restaurateur Restaurant, it is very important and very pleasant to know you enjoyed food and service at Restaurant Georgette.
Again, thank you for taking the time to write us such heartwarming message; you are making everybody's day, here at Restaurant Georgette!
We are hoping to see you again soon,
Team Restaurant Georgette
Maître Restaurateur
Collège Culinaire de France
how do we even begin to thank you for such lovely message, and 5 stars?
We are happily relaying your kind words to the kitchen and waitstaff, which, in unison, would like to extend their warmest "merci beaucoup!".
As a Maître Restaurateur Restaurant, it is very important and very pleasant to know you enjoyed food and service at Restaurant Georgette.
Again, thank you for taking the time to write us such heartwarming message; you are making everybody's day, here at Restaurant Georgette!
We are hoping to see you again soon,
Team Restaurant Georgette
Maître Restaurateur
Collège Culinaire de France
See the translation
Visited in december 2023
Très bon accueil. Très bonnes entrées. Je recommande
RESTAURANT GEORGETTE
Manager
12/06/2023 at 15:38
Bonjour Manuel,
quel plaisir de lire votre gentil message!
Merci! Nous transmettons avec joie aux équipes de cuisine et salle du Restaurant Georgette!
Merci également pour les 5 étoiles, qui nous font si plaisir.
Nous espérons vous revoir de nouveau, bientôt.
Equipe Restaurant Georgette
Restaurant Maître Restaurateur
Restaurant bistronomique
quel plaisir de lire votre gentil message!
Merci! Nous transmettons avec joie aux équipes de cuisine et salle du Restaurant Georgette!
Merci également pour les 5 étoiles, qui nous font si plaisir.
Nous espérons vous revoir de nouveau, bientôt.
Equipe Restaurant Georgette
Restaurant Maître Restaurateur
Restaurant bistronomique
See the translation
Visited in december 2023
Les tartares ne sont pas bons!
RESTAURANT GEORGETTE
Manager
12/06/2023 at 15:50
Bonjour Ségolène,
nous vous remercions pour les 5 étoiles, qui nous font chaud au coeur.
Nous prenons, bien sûr, très au sérieux votre remarque sur le tartare de boeuf d'origine charolaise, qui fait pourtant le bonheur de nos clients.
Nous espérons tout de même vous retrouver bientôt, lors d'une nouvelle visite.
Equipe Restaurant Georgette
Restaurant Collège Culinaire de France
Restaurant Maître Restaurateur
nous vous remercions pour les 5 étoiles, qui nous font chaud au coeur.
Nous prenons, bien sûr, très au sérieux votre remarque sur le tartare de boeuf d'origine charolaise, qui fait pourtant le bonheur de nos clients.
Nous espérons tout de même vous retrouver bientôt, lors d'une nouvelle visite.
Equipe Restaurant Georgette
Restaurant Collège Culinaire de France
Restaurant Maître Restaurateur
See the translation
Visited in december 2023
Wonderful staff, very kind waiters who are ready to cater to your services and speak english and french. They did well to keep checking up on us and asking if everything was fine throughout our lunch experience. They also have menu's written in english for those who need. The atmosphere is very cozy, as the restaurant is very well decorated & is small and cozy.
The toilets we're very well kept, so thank you for that as women are very picky about that (me included).
It's a restaurant that gives off a chic vibe but homely. They have a coat rack in case your coat is too long to hang on the back of your chair and the food was good, but I felt it was too pricey for the quality.
I had chosen the plat de Volaille that cost 31 euros, it was a little hard to take off the bone and was frustrating. The sauce that was drizzled ontop was a little too salty and the mashed potato it came with, wasn't as creamy, as it was a little hard on the top.
My friends had chosen the Lotte fish (36 euros)and loved it. It came with beetroot shavings on the top as a garnish which was crispy and tasted very good. I would love to come back to try something else.
The toilets we're very well kept, so thank you for that as women are very picky about that (me included).
It's a restaurant that gives off a chic vibe but homely. They have a coat rack in case your coat is too long to hang on the back of your chair and the food was good, but I felt it was too pricey for the quality.
I had chosen the plat de Volaille that cost 31 euros, it was a little hard to take off the bone and was frustrating. The sauce that was drizzled ontop was a little too salty and the mashed potato it came with, wasn't as creamy, as it was a little hard on the top.
My friends had chosen the Lotte fish (36 euros)and loved it. It came with beetroot shavings on the top as a garnish which was crispy and tasted very good. I would love to come back to try something else.
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please accept our warmest regards for the wonderful message you are addressing us, along with 5 lovely stars!
Thank you for mentioning the quality of service and seasonal food we try and provide at Restaurant Georgette!
See you again soon,
warmest thank you!
Team Restaurant Georgette
Maître Restaurateur